mit epicurean club

join the epicurean club at MIT! we get together and enjoy fine cooking, dining, and company. we bring in experts of various foods and drinks and learn new recipes and techniques for all levels of cooking (and eating and drinking) proficiency. skills are not necessary, but enthusiasm is mandatory!

more personal

i grew up in a multicultural family and have always been fascinated with how food traditions evolve (and sadly become lost sometimes) and influence each other. i am also blessed to have lived in a place rich in spices and tastes. i enjoy learning new recipes from the places that i travel to.

cooking resources at MIT

the mit epicurean club: see the website here.

the epicurious: see the website here.

the best recipes: a recipe collection from the editors of the cook's illustrated magazine.

claiborne's international cookbook: great collection of authentic (sometimes forcefully so) international recipes from the legendary culinary editor of the NYT.

larousse gastronomique: if you're serious about french-style cooking, this is the encyclopedia to get. yes, i did say encyclopedia.